KEYGEA, the next-generation compostable coffee pod designed to deliver
barista-quality coffee with cutting-edge innovation.
The Smart Choice For Coffee Professionals.
After years of research and large-scale testing, KEYGEA is now available at full
capacity, ready to meet the increasing demand for sustainable single-serve coffee.
With a production capacity of over 2 billion pods per year, it ensures a reliable,
high-performance, and eco-conscious solution for coffee brands.
KEYGEA begins with thoughtfully selected, plant-based materials that make single-serve coffee more sustainable. Developed in partnership with NatureWorks, our pods are crafted from Ingeo™ PLA, an innovative biopolymer derived from renewable crops like corn and sugarcane,
Through a specialized process, these plant sugars transform into a compostable material that naturally decomposes. By minimizing fossil fuel use and cutting down waste, KEYGEA supports a healthier planet while ensuring a premium coffee experience.
KEYGEA pods are designed with precision engineering and cutting-edge materials to enhance both flavor and freshness.
Using advanced thermoforming technology, each pod is made lightweight yet strong, ensuring optimal extraction and a perfect brew every time. This innovative process not only maintains coffee quality but also maximizes production efficiency, making KEYGEA the future of single-serve coffee.
Two options to choose from,
tailored to different needs.
Available in both self-protected and external protection options,
KEYGEA allows brands to choose the best solution for their needs.
The internal-protection multilayer pod is ready for use without extra packaging,
while the external protection version requires flow pack solutions for added freshness and protection,
extending shelf life from 12 to 24 months.
MULTILAYER
MONOLAYER
KEYGEA, the next-generation compostable coffee pod designed to deliver barista quality coffee with cutting-edge innovation. The Smart Choice for Coffee Professionals.
After years of research and large-scale testing, KEYGEA is now available at full capacity, ready to meet the increasing demand for sustainable single-serve coffee. With a production capacity of over 2 billion pods per year, it ensures a reliable, high-performance, and eco conscious solution for coffee brands.
After use:
From coffee to compost
KEYGEA redefines convenience
with a pod that nurtures the planet.
Unlike traditional pods that pile up in landfills, KEYGEA is designed with the full lifecycle in mind, it moves beyond the limitations of conventional materials, offering a solution that integrates seamlessly into industrial composting systems.
By embracing this innovative approach, KEYGEA helps close the loop on waste, ensuring that coffee pods no longer have to be part of the problem.
The magic?
Coffee grounds inside the pod naturally enrich compost, helping return valuable nutrients to the soil and reducing overall waste.
Join the movement towards a greener coffee experience.
Choose KEYGEA and make every cup count for the planet.
KEYGEA is a brand of Flo Group, a leading European packaging manufacturer with over 60 years of expertise in thermoforming and more than a decade of specialization in coffee capsules. With a strong international presence,
Flo Group operates production sites across Italy, France and the United Kingdom.
Flo Group serves diverse industries,
focusing on high-quality, sustainable packaging solutions for foodservice and single-serve coffee applications.